Healthy Lifestyle, Dr Stephaniee Shelburne

  • Over the past decades, the poor appendix has been maligned and misunderstood. It isn’t exactly connected to any continued part of your digestive tract and it seems to just sit out there in the nether regions of your abdomen doing nothing in particular.

bowlwithapplessmWelcome to Bod*ecology

Struggling with weight issues, stress management, chronic illness, fatigue, or disruptive eating patterns? Maybe worse yet, you are not even sure what you might be  suffering from...you just know that you don't feel well and no one seems to be able to help. This site was designed for you. Bod*ecology is committed to providing progressive, integrated, and up-to-date information and research to assist you with maintaining YOUR own personal body, mind, and spirit ecosystem.

 
Dr. Stephanie Shelburne


 

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Random Facts

  • In the United States, potatoes and tomatoes are the most popular vegetables. Lettuce is the third most popular.
  • The fear of cooking is known as Mageirocophobia and is a recognized as a phobia.
  • “Confectioner’s glaze”—a common description of the coating found on candies and pills—is made from the bodily excretions of an Asian beetle.

  • Red grapes are famous for resveratrol, but they only produce it in response to a FUNGAL infection during their growth. So organic grapes have more resveratrol because they’re not sprayed with antifungals.

  • Egg yolks are one of the few foods that naturally contain Vitamin D.
  • Unless they’re organic, nearly all corn or soy products or byproducts on the U.S. market are genetically modified and may place your health at risk.

  • Microwave popcorn gives off a toxic, lung-damaging gas when cooked.

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